We opened The Pullman the aim of creating a place for you as you as our guest to relax and enjoy. We are really passionate about the food we serve. Our menu is created and made by us in the Pullman kitchen under head chef Rob Clements. We serve a large grill menu offering the best local Kentish beef steaks to our famous slow roast pork belly ribs. Along with this is some of the finest, freshest fish from the South East. "The best from the field and sea".
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